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ANKO was founded in Taiwan in 1978, and is committed to providing quality food production solutions. We believe that thorough turnkey planning and utilization of diverse production lines, customers can achieve success in their food businesses and together we will create unprecedented market opportunities! For providing a stable supply of high-quality machines, we obtained the ISO9001 certification in 1999. And our machines are manufactured in compliance with food sanitation and electrical safety standards that can easily pass any inspection, like CE, UL. We have also become a benchmark brand of Chinese food making machine in the global industry through customization, fair prices, recipe consulting, turnkey service and good after-sales service. Music from Bensound.com

Bienvenue sur Cook in the Tube ! On vous propose ici un tour d'horizon de la cuisine et de l'art de vivre au sens large. Au travers de rencontres insolites, de recettes originales et de produits à découvrir, nous allons vous présenter du food, du food, du food... et du fun ! Cook in the Tube est aussi VOTRE chaîne, donc n'hésitez pas à participer en vous inscrivant, en nous laissant vos commentaires ou en nous lançant des défis...Nous tenterons de les relever !

Since 1998, River Cottage has inspired millions with its passion for great cooking, ethical food practices, and sustainability. Our campaigns have transformed eating habits and championed better animal welfare across the UK. Located on the Devon-Dorset border, River Cottage HQ is home to our Cookery and Chefs' School, unique dining experiences, events, weddings, and a beautifully restored 17th-century farmhouse available for exclusive stays. We’re proud to share our love of local, seasonal produce and food integrity with thousands of visitors each year.

Hey friends! Welcome to my channel! :D I'm April a SF Bay area mom vlogger who recently moved to Minnesota! I love to sharing vlogs, Amazon must haves, baking, cleaning and our new adventures living in a new state! You can find me on Instagram too @aprilathena7: https://www.instagram.com/aprilathena7/ https://www.tiktok.com/@aprilathena7 Baking and cooking is one of my other passions and I have a cooking channel too, come check it out: https://www.youtube.com/user/CookWithApril Email & Business Inquiries: management(at)AA7media.com

Want to support the show? Subscribe to our channel and follow below! Website: https://www.OKsHappyHour.com Instagram: https://www.instagram.com/OKsHappyHour/ Twitter: https://twitter.com/OKsHappyHour Facebook: https://www.facebook.com/OKsHappyHour/ Discord: https://discord.gg/KGRDEryncB Check us out LIVE on Twitch weekly: https://www.twitch.tv/OKsHappyHour Spotify: Add tunes to our playlist: https://spoti.fi/2NM48AJ Mail us something! 16809 Bellflower Blvd. #24 Bellflower, CA 90706 Business inquiries: OKsHappyHour@gmail.com

This channel features video from some amazing Early to Rise talent including Craig Ballantyne, Missi Holt, and Chef Gui Allinat. Craig Ballantyne is the Editor of Early to Rise, a Strength & Conditioning coach, author of Turbulence Training, a contributing author to Men’s Health magazine, and a member of the Training Advisory Board for Maximum Fitness and Oxygen magazines. Missi Holt is the fitness and nutrition editor for Early to Rise. She is a master nutrition therapist, certified yoga trainer, Certified Turbulence Trainer and an NSCA certified personal trainer (CPT). She also provides fitness and nutrition therapy through her own organization, Whole Life Health. Gui Alinat is a Tampa, Fla. based American Culinary Federation Certified Executive Chef, published food writer, and the owner of Artisan Boutique Catering. He is the author of "Eat More, Burn More."

Hey, I'm Raphael and I make videos about my life, food and traveling! Contact: raphael@raphael-gomes.com P.O. Box Raphael Gomes 52 Riley Road #387 Celebration, FL 34747

Small projects. Big know-how. Ask away. We're honored to be named 2011 Retailer of the Year by Home Center News.

Welcome to the official YouTube channel for National Restaurant Association Restaurant, Hotel-Motel Show (www.restaurant.org/show) and the International Wine, Spirits & Beer Event (www.winespiritsbeer.org).